The whole project of dressing a crab or undressing a crab had caught Vivi's imagination from the River Side cook book. We followed the text and illustrations but must say that we also invented or used much better tools than described. A nutcracker or in Swedish "Nötknäppare" we found most useful.
The end result after much hard work, messy fingers, cuts of sharp obstacles was served in a beautifully arranged shell and if we may say so very tasty. The meat was arranged in white and dark and divided with chopped whole egg yolks and whites. Hard to describe to give justice...